How To Make The Perfect Cup of Coffee

James Radcliffe

Once upon a time…

On a sunny Sunday morning I made a change to the way I make my morning coffee.  Which is not that interesting.  What is interesting is: when I took the first taste I almost dropped the mug because it was soooooo good.  It was the best cup of coffee I could remember tasting.  Ever.  Dark, sensuous, chocolatey, rich and clear, with zero bitterness and a highway maximum caffeine wattage.

It was perfect.

But!  Things are not SCIENCE unless they are repeatable.  So the next day I tried the same method and reaped just the same results; a smouldering whirlwind of orgasmically coffee-scented bliss.

When it worked for the third time I tweeted this:

…and promptly collapsed under the tsunami of messages saying: how?…

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